You can eat them plain or with toppings and there are numerous ways you can eat this delicious bread. That said, some are leavened, too, including Turkish Pide Bread and Tawa Naan.Īdditionally, flatbreads have different levels of thickness, too, and you don’t have to worry about slicing them.
When it comes to flatbread, most of the time, they are unleavened, for example, homemade wheat tortilla bread. Then, the dough is portioned and rolled into a flattened dough. If you’re unfamiliar with flatbread, essentially, it is a type of thin bread that is made using flour, salt, and a type of liquid (usually milk, yogurt, or water). With this in mind, this guide will explore everything you need to know about making these delicious flatbreads. This is the ultimate recipe if you’re looking for pliable flatbreads that are perfect for wrapping grilled vegetables or roasted meats. Serve them warm and fresh and you’ll never purchase store-bought ones ever again.įalling in the middle of being a pita and nana, this leavened flatbread is made using a delicious Greek yogurt – which also helps to add some tang to the recipe. The results are fluffy, soft, and chewy flatbreads with a slightly crispy exterior. If you’re looking for the ultimate fluffy and thick flatbreads, then you’ve come to the right place.Īs you cook them in a pan, you’ll watch as they begin to cook and bubble – the satisfaction never gets old!
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